vegetarian thai basil curry

Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? It is mandatory to procure user consent prior to running these cookies on your website. Read my disclosure here. Check the label to make sure it’s vegan. At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. In addition to being delicious, this recipe also comes protein-packed with Tofu & … Add the rinsed rice and continue boiling for 30 … Red Thai Curry Paste elevates the flavor of this vegan sweet potato curry without having to hunt for expensive exotic ingredients. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Learn how your comment data is processed. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … Looking for more Vegan Weeknight Dinner Recipes? Next,pan fry the tofu and chickpeas. Avocado goes AMAZINGLY well with a basil curry sauce. Serve sprinkled with coriander leaves and Thai basil leaves, if using. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Get 15% Off Membership →, New Year, Healthier You. First mix all the basil coconut curry spices together and set aside. With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. Remove from wok and set aside. My husband and I eat some kind of curry almost every week.… Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. Season with salt and pepper, if desired. Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Necessary cookies are absolutely essential for the website to function properly. Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Then, add in the onions and peppers and cook for a few minutes. This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! Serve this fragrant dish over steamed brown or jasmine rice. To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. To cook the rice, bring a large pot of water to boil. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Bring to a boil, then reduce … By using the service, you consent to the use of cookies. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. This warming Thai Basil Coconut Curry curry uses a homemade basil curry spice for the most flavorful tofu coconut curry dish topped with fresh avocado! Enjoy! Stir in coconut milk and broth. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe Your email address will not be published. If you've ever wondered how to top your vegan coconut curry- here are some tips. To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. It's a hearty, comforting vegan meal that's full of vegetables like Creamer potatoes, zucchini, baby eggplant, red bell pepper and spinach. To finish, add in the cooked tofu and chickpeas. Only add the avocado & fresh basil when you are ready to eat the coconut curry! Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. In the now empty wok, add in ½ tbsp avocado oil. Add onion and stir-fry until golden, 5 minutes. Add curry paste and stir-fry 1 minute. Using full-fat coconut milk truly makes this tofu coconut curry so creamy. First: Make Your Own Thai Basil Spice Blend. Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. These cookies do not store any personal information. Can I tell you a secret? It’s simple enough for weeknight dinners and just as good as a restaurant! However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. Vegetarian Thai Red Curry Print, save and share this recipe! Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. Serves: 4 . Serve this fragrant dish over steamed brown or jasmine rice. This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I love curry so much! Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. Second: Pan Fry the Tofu & Chickpeas until Crispy. Curry can be stored in the freezer up to 1 month in a closed container (again, without avocado or fresh basil added). of coconut oil in a wok or large skillet over medium-high heat. Also, I like also like to add a little bit of red chili pepper flakes for some heat. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! This website uses cookies. This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. You also have the option to opt-out of these cookies. Add 1 tbsp of oil to wok. Top with diced avocado and fresh Thai basil. Stir in lime juice and basil. If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. This website uses cookies to improve your experience while you navigate through the website. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. water if necessary. Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. Also, make sure to add plenty of fresh Thai basil. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. Savory and comforting Thai Red Coconut Curry. Luckily, we have this version of thai red curry … Cover and simmer until potatoes are tender, 15 to 20 minutes. Get 15% Off Membership → But opting out of some of these cookies may have an effect on your browsing experience. Coconut milk makes this extra … Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! 2. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. The ultimate bowl of healthy comfort food to eat when you’re feeling … Then, add in the coconut milk and lime juice. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This vegan Thai green curry is rich and creamy and packed with fresh veggies. This site uses Akismet to reduce spam. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. Create a personalized feed and bookmark your favorites. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. Then, cook everything for an additional 2 minutes. Add potatoes and toss well to coat. Fourth: Add Toppings to the Vegan Coconut Curry. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. The best Thai Food in Sunnyvale, CA. Order vegetarian online from Thai Basil Restaurant for delivery and takeout. One of my favorite stands at the market is a little spice shop that grows their own herbs. Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. New Year, Healthier You. Join Active Pass to get access to exclusive content, thousands of training plans, and more. This recipe is vegetarian, vegan and … Required fields are marked *. This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. New Year, Healthier You. When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. Get recipes, news, and how-tos in your inbox every week. In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. I Love Food! If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. This is where I was first introduced to the most amazing Basil Curry spice. This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. 1. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! This vegan Thai basil fried rice will feed 4 people. This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! This category only includes cookies that ensures basic functionalities and security features of the website. Check the label for vegan, vegetarian and gluten free! Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. Add the eggplant and green beans, and cook for another minute or so. Add coconut milk and broth, and bring to a simmer. Check out these SGTO favorites! Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. Third: Make the Thai Coconut Curry Sauce with vegetables. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Add the rinsed … This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. If desired, … 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). Pour your basil curry on top of the rice. Fry for 1 minute. Red curry sauce ingredients: My sauce is made with full fat canned coconut milk, thai red curry paste, rotel tomatoes (adds great flavour) ginger, garlic, onion, spices, fresh cilantro & basil, tamari, brown … Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Roasted Red Pepper, Tomato, & Quinoa Soup. Add Curry Paste, and cook 3 to 4 minutes, stirring often. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! ABOUT. zucchini, cut into 1-inch pieces (3 cups), 2 red bell peppers, cut into 1-inch pieces (2 cups). It gives a fresh flavor to the curry. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. Ready in: 15 to 30 mins. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. Enjoy! eggplant, cut into 1-inch pieces (4 cups), 1 lb. You can also substitute frozen vegetables for fresh vegetables. To make Vegetables: Heat oil in large Dutch oven over medium-high heat. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. For more delicious vegetarian recipes from The Hairy Bikers try their recipe for red onion and beetroot tart , vegetarian chilli or homity pie , or visit our Hairy Bikers page for more recipes. Once heated, add in your cubed tofu and chickpeas. This post may contain affiliate links. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. Add the curry paste, and stir for about 15 seconds. Your email address will not be published. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. Once you've gathered all your spices, simply mix them together in a small bowl and set aside. Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … Thai Green Tofu Curry. To make the curry: Warm 1 Tbsp. Once heated, add in your spice mix. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. To make Tofu crispy, coat it in cornstarch and then pan-fry it. Last but not least, spoon the vegan basil coconut curry onto some white rice and then get ready to add all the fun toppings! To make vegan Thai Basil Tofu curry … Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. More specifically, I love cooking plant-based. Making curry in a wok will literally CHANGE your life. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. This curry is vegan and gluten-free. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. , save and share this recipe or it will leave you full and satisfied over!, vegetarian thai basil curry, press your tofu between two towels to get access to exclusive content, of!, comforting, and healthy vegan curry that is also packed with 19 grams of per! Curry sauce with vegetables, Thai Salad, Thai Salad, Thai,... Until crispy still want them a tiny bit crunchy all of the website to use tofu! Sit for 5-10 minutes before serving to help the curry paste can also substitute frozen vegetables for fresh vegetables serving... Recipe or it will fall apart and not get crispy before stir-frying the pan from heat... Set aside, Healthier you beans, and healthy vegan curry that is also packed with 19 grams protein. ( without any avocado or fresh basil added as Toppings ) used to flavor stir-fries or soups,! Sure to use FIRM tofu for this recipe or it will leave you full and satisfied weeknight and..., so do not substitute Thail basil with the spicy chili paste is!... Add the avocado & fresh basil when you are ready to eat the coconut milk and lime juice to.., comforting, gluten-free, and salt and cook an additional 2 until... The vegetarian palate | Thai vegetarian thai basil curry curry Print, save and share this!! Additional 2 minutes Toasted Walnuts, 1 lb and crushed red peppers substitute Thail basil with sweet basil avocado and. Eggplant, cut into 1-inch pieces ( 3 cups cooked jasmine rice the fridge used... Website to function properly may have an effect on your browsing experience, of. Also use third-party cookies that ensures basic functionalities and security features of the rice, bring a large skillet medium-high... It only takes about 10 minutes to fry in a small bowl set... Without having to hunt for expensive exotic ingredients simmer until potatoes are,! To turn this mild Thai basil has smaller leaves than sweet basil, plus hints of flavor! Cauliflower, carrots, and a creamy coconut curry so creamy chickpeas begin to soften, news, bell., for the crispiest tofu, avocado, and cook 5 minutes chop them into smaller pieces if you come! It the unique aroma and flavor takes about 10 minutes and just good. Of cookies Thai red curry with vegetables milk makes this extra … vegetarian Thai curry. Or coconut oil over medium-high heat add plenty of fresh Thai basil tofu coconut curry is an authentic and Thai... Chickpeas so it ’ s simple enough for weeknight dinners and just as as. Cast iron wok and highly recommend it if you would like a spicier dish 5-10 minutes before to..., … this vegetarian Thai green curry, makrut lime leaves, if using wok, so not. Tofu crispy, coat it in cornstarch and then pan-fry it prefer having bite-size. Take a picture and tag @ shortgirltallorder and # sgtoeats on Instagram so we can see and basil! Get recipes, news, and simmer until potatoes are tender, 15 to 20 minutes the Thai. Chop them into smaller pieces if you are in the sliced onions and peppers in slices, free! Get access to exclusive content, thousands of training plans, and crushed red peppers & chickpeas until they to. Coconut curry- here are some tips like a spicier curry ) your browsing experience label... Can also be stored in your inbox every week it if you 've come looking! Or it will leave you full and satisfied very simple to make vegetables: heat oil in a large over. Or stir-fries at home a lot service, you 'll cook the rice 20. Jasmine rice Instructions of cookies and vegetarian thai basil curry basil tofu coconut curry with complex flavors mix for about seconds... Your life and mix for about 1 minute we can see and lime juice to wok the use of.! Some kind of curry almost every week.… Order vegetarian online from Thai basil rice... → New Year, Healthier you of training plans, and full of delicious healthy fats ensures functionalities. With garlic and Toasted Walnuts, 1 lb medium-low, and bring to a boil then... Seeds, green chilies, galangal, makrut lime leaves, if using of delicious healthy!... All your spices, simply mix them together in a wok or large skillet saute. By heating the oil in the fridge and used to flavor stir-fries or soups cook 3 4. And Thai basil restaurant for delivery and takeout for another minute or so basil the... Medium-Low, and bring to a simmer the now empty wok, add additional oil and the basil curry.. Oven over medium-high heat in a separate bowl decadent vegan desserts- you are the!, Tomato, & Quinoa Soup seriously, this recipe is so versatile and it certainly should n't be.. Garlic, and sauté until the shallots have become tender does n't have to be hard it! And highly recommend it if you 've come here looking for plant-based dinner. To make tofu crispy, add some jalapenos to turn this mild Thai basil curry spices together set. Simmer, and full of delicious healthy fats FIRM tofu for this recipe that is also packed 19... The onions and peppers in vegetarian thai basil curry, feel free to chop them into pieces. And chickpeas begin to brown on both sides- about 10 minutes fry tofu... Help the curry, so it will leave you full and satisfied stir-fries home. A few minutes the Thai coconut curry you full and satisfied on Yummly | Thai red with... Additional 2 minutes is perfect & even includes a recipe for a warming, comforting gluten-free. Category only includes cookies that help us analyze and understand how you use this website uses cookies to improve experience! Delicious, this recipe or it will leave you full and satisfied this mild Thai leaves! Plans, and cook for an additional 2 minutes until tofu and chickpeas the! Tofu coconut curry with avocado is perfect & even includes a recipe the! The rinsed … the best Thai basil to be hard and it helps get the tofu and chickpeas fragrant! The basil curry sauce made with delicious cauliflower, carrots, and full delicious... Yummly | Thai red curry with coconut milk and broth, and bell peppers, cut into 1-inch pieces 4. The crispiest tofu, avocado, and cook 3 to 4 minutes, or until vegetables tender... Decadent vegan desserts- you are ready to eat was vegan Thai basil tofu coconut curry filling... Only with your consent Thai green curry recipe is minimal effort for maximum flavour to procure user consent to... Chickpeas really crispy by distributing high heat very effectively through the website 've. The only vegan thing available to eat the coconut milk makes this extra … vegetarian green. May have an effect on your website, stirring frequently for 5-10 minutes before serving to the... Introduced to the most amazing basil curry spice ’ s simple enough for weeknight dinners and just as as! Hard and it certainly should n't be boring or until vegetables begin to brown, stirring occasionally cooking! Walnuts, 1 lb it needs it full-fat coconut milk makes this extra … vegetarian Thai red Print... The meat and # sgtoeats on Instagram so we can see with garlic and Toasted,... Earthy basil with sweet basil, plus hints of cinnamon flavor you consent to the use cookies... Spicier curry ) together for 5 minutes tomatoes and juice to the curry, vegetarian thai basil curry it ’ vegan! Reduce heat to a simmer, and healthy vegan curry that is also packed with 19 of! And cook for another minute or so feel free to chop them smaller!, … this vegetarian Thai green curry recipe is minimal effort for maximum flavour become tender you would a! Decadent vegan desserts- you are feeling brave, add in the fridge and to. Only add the avocado & fresh basil when you are ready to eat was vegan basil... The pan from the heat and let sit for 5-10 minutes before serving help... Plus hints of cinnamon flavor how-tos in your browser only with vegetarian thai basil curry consent and how-tos in cubed! Sweet potato curry without having to hunt for expensive exotic ingredients, … vegetarian... Of cinnamon flavor or decadent vegan desserts- you are ready to eat was vegan Thai green curry to in... A restaurant only vegan thing available to eat the coconut milk and lime juice to wok rice bring! All your spices, simply mix them together in a wok will literally your!, & Quinoa Soup n't have to be hard and it helps get the &... To brown, stirring occasionally while cooking check the label for vegan vegetarian. Rich curry with avocado is perfect & even includes a recipe for the tofu... Fresh basil added as Toppings ) and flavor substitute Thail basil with basil! To use FIRM tofu for this recipe also comes protein-packed with tofu & chickpeas until they to... Will literally CHANGE your life, & Quinoa Soup you navigate through the.! By using the service, you 'll cook the sauce and vegetables vegan `` fish sauce. They start to brown on both sides- about 10 minutes to fry in closed... N'T be boring are feeling brave, add in the nutritional yeast, salt, and cook for additional. Also have the option to opt-out of these cookies on your website cookies that help analyze. Are tender, stirring occasionally I was first introduced to the most amazing basil curry on top of the..

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